Attention must be paid. Think of it as the Encyclopedia of desserts. The Michaels have created a book that every chef and home cook needs to have on their kitchen counter –Bill Yosses Chef/owner PerfectPie Company
The sweet genius of the Little Black Book is that it is broken down into the components that pastry chefs need to make their magic: doughs, cakes, ice cream, mousses, and lots more. Looking for an idea or a new recipe? That s what this book is for. –Ron Ben-Israel Chef/ Owner of eponymous cake company & TV personality
The Only thing that Michael and Michael left out of this book is someone to actually make it for you. An amazing reference book. –Antonio Bachour Chef Owner of Bachour Bakery.