Pastry Chef Boutique Secrets – Little Black Book


The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman.

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Editorial Review

Attention must be paid. Think of it as the Encyclopedia of desserts. The Michaels have created a book that every chef and home cook needs to have on their kitchen counter –Bill Yosses Chef/owner PerfectPie Company

The sweet genius of the Little Black Book is that it is broken down into the components that pastry chefs need to make their magic: doughs, cakes, ice cream, mousses, and lots more. Looking for an idea or a new recipe? That s what this book is for. –Ron Ben-Israel Chef/ Owner of eponymous cake company & TV personality

The Only thing that Michael and Michael left out of this book is someone to actually make it for you. An amazing reference book. –Antonio Bachour Chef Owner of Bachour Bakery.

Additional information

Gift guide


544 pages


The Chefs Connection; 1st edition







Package Dimensions

11.1 x 8.8 x 1.8 inches

Shipping Weight

4.3 pounds